Bacuri Bakery – Westmont, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (331) 291-6010 to check today's hours. Know the hours? Send them to us.

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15 S Cass Ave, Westmont, IL 60559

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Address15 S Cass Ave, Westmont, IL 60559

Phone(331) 291-6010

StyleBakery

CountyDuPage County

Time zoneCentral Time

From city center0.4 mi east

About Bacuri Bakery

Bacuri Bakery serves Westmont from 15 S Cass Ave, roughly 0.4 mi from downtown Westmont, heading east.

It is one of 7 bakeries and sweet shops we list in Westmont, which works out to one bakery per 3,473 residents. Nearest alternative: Beauty and The BAKER at 204 N Cass Ave, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Westmont open in the early morning, but phoning (331) 291-6010 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.